Valentine's Day
Date: 14/02/2019
Time: 6:30pm
THE CASTLE’S, VALENTINE MENU
THURSDAY 14TH FEBRUARY
STARTERS
Stuffed Portobello Mushroom £5.95
Portobello mushroom stuffed with goats’ cheese & Parma ham, topped with crispy breadcrumbs,
served with a salad garnish
Spicy Parsnip & Pear Soup £5.00 (V) (OGF) (VG)
Warmed spicy parsnip & pear soup, served with a bread roll
(Gluten free bread roll available)
Fish Goujons £6.95
Breaded fish goujons, served with tartare sauce and salad garnish
MAINS
Pork Belly £15.95
Slow roasted pork belly, served on a bed of garlic sweet potato mash and tender stem broccoli
with a cider and mustard sauce
12oz Sirloin Steak £25.00
Char-grilled steak, cooked to your liking, served with triple cooked hand cut chips, field Mushroom, grilled tomato, onion rings and your choice of salad or peas
(Add peppercorn sauce £1.50)
Swordfish £14.95 (GF)
Char-grilled swordfish, served with garlic herb potato wedges and salad
Vegetable Tagine £12.95 (V) (OGF) (VG)
Moroccan vegetable tagine, served with cous cous and tender stem broccoli
(Can be served with basmati rice for gluten free option)
(V) Suitable for vegetarians (GF) Suitable for gluten free diet (VG) Suitable for vegan diet (OGF) Option to alter to gluten free
DESSERTS
Dessert board available
Main menu and daily specials menu also available
